1 cup sugar
3 tablespoons butter
cream together sugar and butter
3/4 cup milk
4 yolks – 3 eggs
1 1/2 cups Swansdown flour
3 teaspoons baking powder
1 teaspoon vanilla
1 pound figs, ground fine
1 cup water
1/2 cup sugar
1 teaspoon vanilla
Boil until thick
White of 1 egg
4 tablespoons powdered sugar
Vanilla
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.