1 cup sugar
3 tablespoons butter
cream together sugar and butter
3/4 cup milk
4 yolks – 3 eggs
1 1/2 cups Swansdown flour
3 teaspoons baking powder
1 teaspoon vanilla
1 pound figs, ground fine
1 cup water
1/2 cup sugar
1 teaspoon vanilla
Boil until thick
White of 1 egg
4 tablespoons powdered sugar
Vanilla
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.