Cake
1 cup sugar
3 tablespoons butter
cream together sugar and butter
3/4 cup milk
4 yolks – 3 eggs
1 1/2 cups Swansdown flour
3 teaspoons baking powder
1 teaspoon vanilla
Filling
1 pound figs, ground fine
1 cup water
1/2 cup sugar
1 teaspoon vanilla
Boil until thick
Frosting
White of 1 egg
4 tablespoons powdered sugar
Vanilla