Fisherman’s Wharf Jambalaya – Rice-A-Roni

Fisherman's Wharf Jambalaya - Rice-A-Roni


2 tablespoons butter
1 package Chicken Rice-A-Roni
2 3/4 cups hot water
Chicken flavor packet content
1/4 teaspoon black pepper
1/4 teaspoon Tabasco sauce
1 tablespoon instant minced onions
1/4 cup diced celery
1/4 cup diced green pepper
2 cups diced cooked ham (or luncheon meat)
1 can tuna or shrimp


In two tablespoons butter, lightly brown 1 package Chicken Rice-A-Roni. Stir in 2 3/4 cups hot water, contents of Chicken flavor packet, 1/4 teaspoon each black pepper and Tabasco sauce, 1 tablespoon instant minced onions, 1/4 cup each diced celery, and bell pepper. Add 2 cups diced cooked ham (or luncheon meat), 1 can tuna or shrimp. Cover and simmer for 15 minutes. 

One Response

  1. WOW!!

    I’ve had this recipe for 40 years! The only difference is……my recipe calls for 1 POUND of shrimp…..not 1 can of shrimp!
    Which is correct?

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »