1 can green beans
1 can wax beans
1 can kidney beans
1 can garbanzo beans
1 green pepper, thinly sliced
1 good sized onion, thinly sliced

3/4 cup sugar
2/3 cup vinegar
1/3 cup salad oil
Salt and pepper to taste


Drain beans and add 1 green pepper and 1 good sized onion, thinly sliced.  Mix dressing ingredients, 3/4 cup sugar, 2/3 cup vinegar, 1/3 cup salad oil, and salt and pepper to taste.  Pour over bean and marinate 4-5 hours, preferably overnight {in the refrigerator}. 

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