Ingredients
1 pound frankfurters (10 to 12)
1/2 pound bacon (10 to 12 slices)
2 8-ounce cans Hunt’s Tomato Sauce
2 teaspoons sugar
1/4 teaspoon dry mustard
Assorted fillings:
- Strips of cheese
- Dill pickles
- Sweet pickle relish
- Finely chopped onion
- Crushed pineapple
Method
Slit franks lengthwise, but don’t cut completely through. Fill with different fillings. Wrap a strip of bacon tightly around each frank, covering slit completely. Pin with pieces of toothpicks. Place in cold skillet. Fry over medium heat, turning often until bacon is crisp. Pour off fat. Add Hunt’s Tomato Sauce, sugar and mustard. Blend well. Simmer 10 to 15 minutes. Makes 4 to 6 servings.
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