Pork Casserole

Pork Casserole

A vintage handwritten recipe for a Pork Casserole; make this Pork Casserole with a white sauce made with butter, flour, salt and milk, eggs, Worcestershire sauce, cooked pork, chopped almonds, and chow mein noodles.
A vintage handwritten recipe for a Pork Casserole


6 tablespoons butter
6 tablespoons flour
1 teaspoon salt
3 cups of milk
2 eggs
2 teaspoons Worcestershire sauce
2 cups cooked pork, diced
1/2 cup chopped almonds or other nut meats
1 can chow mein noodles


Melt butter and blend in flour, cook until thick, add milk gradually. Add a small amount of white sauce to slightly beaten egg yolks. Mix well and add to the rest of the white sauce, add Worcestershire sauce. Fold in pork, nuts, noodles, and stiffly beaten egg whites. 

Pour into a 5.5 x 10.5-inch buttered loaf pan.

Bake in a 350-degree for 45 minutes. 

Serves six.


Mrs. Ralph Podzinick

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