1 1/2 cups sugar
3 egg yolks (well beaten)
1 tablespoon butter
2 tablespoons cornstarch
Grated rind of 1 lemon
1 1/2 cups boiling water
Juice of 1 lemon
{3 egg whites}
Stir sugar and cornstarch slowly into boiling water. Add to beaten egg yolks. Then add rest of ingredients. Cook until thick, then pour into baked pie shell and top with beaten egg whites (3).
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.