4 pound roast
1/2 teaspoon pepper
1/2 teaspoon ground cloves
1/2 teaspoon mace
1/2 teaspoon allspice
1 tablespoon salt
1 large onion
1 or more garlic cloves
1/2 cup Wesson Oil
2 tablespoons lemon juice
1 tablespoon vinegar
1 1/2 cups tomato juice or canned tomatoes
2 o 3 bay leaves


Wipe meat with a damp cloth.  Mix dry ingredients and rub into cut surfaces.  Chop onion and garlic cloves fine, add lemon juice, vinegar, and 1/4 cup Wesson Oil.  Pour mixture over meat, turning several times so that all parts are well covered.  Let soak in refrigerator 5 hours.  Turn occasionally.  When ready to cook, sprinkle with flour.  Heat 1/4 cup Wesson Oil in a heavy pan over high heat.  Sear meat on all sides until dark brown.  Reduce heat.  Add liquid in which meat was soaked, tomatoes, bay leaves, onions and peeled potatoes 45 minutes before roast is done.  Serve with thickened gravy.

Try this dish.  You’ll see wy famous cooks everywhere cook with Wesson Oil. 

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