1 1/2 cup chopped, cooked corned beef
1 1/2 cup chopped, boiled potatoes
1 1/2 cup chopped, boiled beets, well drained
1 minced onion
1/2 cup milk
1 teaspoon Worcestershire
Salt and pepper
2 tablespoon butter
Mix all {ingredients} together and add to butter which has been heated in a frying pan. Stir occasionally over low heat until thoroughly hot. Let cook until browned. Fold over.
Serves 6. Delicious
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
