1 1/2 cup chopped, cooked corned beef
1 1/2 cup chopped, boiled potatoes
1 1/2 cup chopped, boiled beets, well drained
1 minced onion
1/2 cup milk
1 teaspoon Worcestershire
Salt and pepper
2 tablespoon butter
Mix all {ingredients} together and add to butter which has been heated in a frying pan. Stir occasionally over low heat until thoroughly hot. Let cook until browned. Fold over.
Serves 6. Delicious
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
