2 packages frozen chopped spinach
2 cups Pepperidge Farm Herb Seasoned dressing
1 cup Parmesan Cheese
1 tablespoon garlic salt
1 onion, minced
1 teaspoon Accent
1 tablespoon thyme
2 eggs, well beaten
1 stick butter, melted


Cook spinach and let drain well.  Mix other stuff while spinach is draining.  Add everything together.  Make balls size of marbles.  Place on cookie sheet.  Bake in 375-degree to 400-degree oven for twenty minutes.  Should be a little crunchy on top.  Take out and sprinkle with summer savory.  Can freeze well. 


Leave a Reply

Your email address will not be published. Required fields are marked *