Apple Slump – Old Recipe
This is a recipe from Mrs. R. for an “Upside Down Apple Crisp” – an excellent play on words – Apple Slump. Prepare this recipe like an traditional Apple Crisp, or an Apple Pan Dowdy with a biscuit topping. Invert the baked Apple Crisp on a hot plate, dot with butter, sugar, and cinnamon and serve with the hard sauce included on the recipe card.
Grated Apple Pie
A vintage typed recipe card for a Grated Apple Pie; make this Grated Apple Pie with egg yolks, cornstarch, sugar, butter, apples, cinnamon, and nutmeg then topped with a meringue made with egg whites, sugar, and extract. You may fold the meringue into the filling if desired and top with whipped cream.
Apple Sponge Pudding
A vintage clipped recipe from Knox Gelatine for Apple Sponge Pudding. Garnish this congealed apple pudding with cooked apple quarters or with orange marmalade and nut meats. Serve with whipped cream, whipped evaporated milk, or a custard sauce.
Apple Bread
This recipe from the Nix collection is a classic Apple Bread recipe; made with sugar, shortening, eggs, vanilla, flour, baking powder, baking soda, salt, apples, and chopped nuts then topped with sugar and cinnamon before baking. This recipe is from Helen M. Ciaciuch.
Ozark Pudding
Our most popular recipe in the pudding category is a hand written recipe from the San Franscisco collection that is attribute to the “Presbyterian Ladies” for an “Ozark Pudding”.
Apple Pudding
Also included in the San Francisco collection is a recipe “Apple Pudding”, this recipe has fewer eggs and less flour than the Ozark Pudding recipe in the collection.
Cottage Cheese Apple Pie
A typed recipe card from the San Francisco collection for an apple pie recipe with a twist – a Cottage Cheese Apple Pie.
Apple Coffee Cake
Ingredients 3/4 cup sugar 1/4 cup soft shortening 1 egg 1/2 cup milk 1 1/2 cup flour, sifted 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup raisins Topping: 1 or 2 apples, sliced 1 teaspoon cinnamon 2 tablespoons sugar Method Bake 375-degrees for 25-35 minutes.
Chopped Apple Cake
From the San Francisco collection is a recipe for a “Chopped Apple Cake”; make this apple cake with chopped or grated apples in a 9×13 pan. Bake for 45 to 50 minutes and serve warm with whipped cream.
Apple Cake
This handwritten recipe from the San Francisco collection is for an Apple Cake that is baked in a 9×13-inch pan. This recipe is from Mrs. O’Connell.
Apple Roll
A handwritten recipe card from the Thompson collection for an Apple Roll. This recipe is made by rolling apples and cinnamon in a biscuit-like dough and preparing it like a jelly-roll.
Grannies Crumb Crust Apple Pie
From the Thompson collection is a recipe for Grannie’s Crumb Crust Apple Pie; this is recipe for a simple apple crisp with a crumb topping.