Artichokes-Spinach-Cheese

Artichokes-Spinach-Cheese

Ingredients 1 jar (6-ounce) marinated artichoke hearts, drained 2 packages (10 ounces each) frozen chopped spinach, thawed 2 packages (3 or 4 ounces each) cream cheese 2 tablespoons softened butter or margarine 4 tablespoons milk Pepper 1/2 cup grated Parmesan or Romano cheese Method Put the artichoke hearts in a medium-to-smallish casserole. Squeeze the spinach […]

Ham, Corn, Green Pepper Casserole

Ham

Ingredients 1 cup cream sauce:  2 tablespoons flour (no salt) 2 tablespoons butter   Cooked cubes of ham – as much as you can afford 1 box frozen cut corn, thawed 1 large green pepper, cut in large pieces, parboiled until almost tender Method Make 1 cup cream sauce with 2 tablespoons flour (no salt), […]

Chopped Steak Casserole

Chopped Steak Casserole

Ingredients 2 pounds chopped steak 10 slices bacon 1 cup finely chopped onion 2 tablespoons butter 1/2 cup breadcrumbs 1 small clove garlic 2 pounds beef 2 eggs Salt Pepper 1/2 teaspoon dried onions 1 pound fresh mushrooms 2 cans condensed mushroom soup 1 cup red wine Method 10 slices bacon, cooked brown and crisp […]

A Rather Surprising Tuna Casserole

A Rather Surprising Tuna Casserole

Ingredients 2 tablespoons butter 1/2 medium onion, chopped 1 stalk celery, chopped Lots of parsley, chopped 1 can cream of mushroom soup, condensed 1/2 cup milk or cream 1 can good white tuna, broken up slightly 4 hard-cooked eggs, quartered 1 small can sliced mushrooms, drained 1 can small white potatoes Method  In 2 tablespoons […]

Tuna and Macaroni Casserole

Tuna and Macaroni Casserole

Ingredients 1/2 pound linguine, cooked barely tender 1 can condensed cream of mushroom soup, undiluted 1/2 cup light cream 1 can white chunk tuna A little garlic salt A lot of celery salt Salt and pepper Method 1/2 pound linguine, cooked barely tender; mix gently into a tuna sauce, consisting of 1 can condensed cream of […]

Eggs Divan

Eggs Divan

Deviled Egg Casserole Ingredients 2 boxes frozen broccoli 6 hard cooked eggs 2 1/4-ounce can deviled ham 1/4 teaspoon Worcestershire  1/2 teaspoon grated onion 1/2 teaspoon salt 1-2 teaspoons cream 1/2 teaspoon dry mustard Dash pepper 1 1/2 tablespoon butter 1 1/2 tablespoon flour 1/8 teaspoon dry mustard 1/2 teaspoon salt Dash pepper 3/4 cup […]

Pinch-Me* Crab Salad

Pinch-Me* Crab Salad

Ingredients 1 cup crabmeat 1 cup soft bread crumbs 1 cup cream added to 1 1/2 cup mayonnaise 6 cooked, chopped eggs 1 teaspoon parsley 1 teaspoon minced onion 1/2 teaspoon salt 1/2 cup sliced, blanched almonds Method Mix. Turn into casserole and top with another 1/2 cup of buttered crumbs.  Bake 1/2 hour at 350-degrees.  […]

Zucchini Casserole

Zucchini Casserole

Ingredients 2 pounds zucchini or summer squash {8 cups} 4 slices bread, made into crumbs {3 1/2 cups} 1 large onion, minced 1 egg Salt and pepper 1/2 cup butter or margarine, melted Method Peel zucchini and slice thin.  Mix with bread crumbs, onions, beaten egg, salt, and pepper.  Add melted butter and mix well.  […]

Macaroni and Cheese

Macaroni and Cheese

Ingredients 1 8-ounce package elbow macaroni 3 cups thin white sauce 1/2 pound grated cheese Method Boil macaroni in salted water.  Melt half of the cheese in the white sauce and mix well with macaroni.  Place in buttered casserole and sprinkle remaining cheese on top. 

Ham and Potato Casserole

Ham and Potato Casserole

Ingredients Butter 3 or 4 medium potatoes, peeled and sliced thin 1 onion, peeled and sliced thin 1 pound left-over ham, sliced thin White sauce 1/2 cup shredded cheddar cheese 1 teaspoon chopped parsley Salt and pepper Method Butter casserole and line bottom with a layer of potatoes, top with a layer of onions, place layer […]

No Peek Beef Casserole

No Peek Beef Casserole

Ingredients 2 pounds stew beef, cut into pieces 1 envelope onion soup mix 1 10.5-ounce can cream of mushroom soup 1 4-ounce can mushrooms 1/2 cup red wine Method Combine all ingredients in Crock Pot, stir well.  Cover and cook on low 8-12 hours.  Serve over noodles or rice (High 5 to 6 hours.)

Green Enchiladas

Green Enchiladas

Ingredients 1 can mushroom soup 1 can green chilies (chopped) 1 can cheddar cheese soup 1 pound hamburger meat 1 package tortilla chips   Method Cook hamburger.  Combine soup and chilies.   Heat.  Dip tortillas chips in hot grease long enough to soften.   In a casserole dish, start with tortillas, add a layer of soup and […]