Chicken Divan
A vintage typewritten recipe card for a traditional Chicken Divan Casserole. Make this classic with chicken, broccoli, seasonings, sour cream, and cream.
Russian Puff
Ingredients 1 pound chopped beef 1 cup rice, uncooked 1 can tomato soup 1 small green pepper cut finely 1 small onion 1 tablespoon butter Method Cook rice in a double boiler, mix all together and back 1 1/2 hours. Bake in baking dish.
Chicken Casserole – San Francisco Collection
Ingredients 1 can Chinese Noodles 1 small fryer 1 cup chopped green onions 1 cup chopped celery 1 package cashews 1 can mushroom soup 1/2 cup water 1 tablespoon soy sauce Method Put half of the dry noodles in the bottom of a casserole then add, (stir together chicken cut up, celery, onion, mushroom soup, […]
Enchilada Casserole
Ingredients 1 can (10-ounce) Mexican style tomato sauce and 1 can water 1 can (8-ounce) tomato sauce 1 pound ground beef 1 large onion and 2 cloves garlic, chopped 1 hard-cooked egg, chopped 1 can (4 1/2-ounce) chopped or whole pitted ripe olives 1/2 teaspoon salt 6 tortillas 1/2 pound cheese, grated Method Heat hot […]
Baked Chicken Salad
Ingredients 3 cups cooked chicken 1 cup almonds, slivered Pimento 1 1/2 cups mayonnaise 1 tablespoon lemon juice 1 tablespoon sherry 1 tablespoon Worcestershire sauce 1 1/2 cup celery & 1/2 cup onion, sauteed in 1 1/2 tablespoons butter for 1 or 2 minutes Topping: 1 cup potato chips crushed (or cornflakes) 1/2 cup cheddar […]
Chicken Casserole – SF Church Recipe
Ingredients 2 1/2 cups cooked chicken 2 cups cooked rice 2 cups cut or sliced celery 1/2 cup mayonnaise 2 cans mushroom soup, undiluted 1 package sliced almonds 1/2 cup special K-Cereal, topping Method Bake 30 minutes at 350-degrees.
Rice Casserole
Ingredients 3/4 pound jack cheese 3 cups sour cream 3 cans green chilis 3 cups cooked rice 1/2 cup cheddar cheese Method Cook rice. Grease casserole. Salt & pepper cooked rice. Put in a layer of rice, then salted sour cream mix with chilies, sliced jack cheese; repeat. Bake at 350-degrees for 30 minutes […]
Tortilla Casserole
Ingredients 1 dozen corn tortillas 2 pounds hamburger 1 tablespoon oregano Garlic powder (optional) 2 medium onions Garlic (optional) 1 large can Las Palmas Sauce 1 can cream mushroom soup Method Brown hamburger, onions and add seasonings. Put alternating layers of meat mixture, torn up tortillas in loaf pan until all used up. Mix […]
Hungarian Delight
Ingredients 1/2 cup butter 1 onion, fried in butter 1 can tomato soup 1 cup grated cheese 1 can corn 1/2 pound hamburger 1/2 pound macaroni, cooked Season to taste Method Bake long enough to melt the cheese – about 1/2 hour. Makes about 15 servings.
Shrimp-Eggplant Casserole
Ingredients 3 large eggplants 8 slices (thin) toasted bread for crumbs 2 tablespoons minced onion 1 large package frozen shrimp (approx. $2.65 size) 5 eggs 1/2 stick melted butter Salt and pepper to taste 1 tablespoon Worcestershire sauce hot sauce to taste Peel, cook eggplant in salted water until just tender. Drain, mash. Let cool while […]
Crawfish Fettuccine
Ingredients 1 1/2 sticks butter 2 stalks celery, chopped 1 bell pepper, chopped 1 bunch green onions, chopped 3-4 pods garlic, chopped 1/3 cup flour 1/2 cup water 2 pounds crawfish tails 4 tablespoons parsley, chopped 1/2 package regular fettuccini noodles 1/2 green spinach noodles 1 pound hot Mexican Velvetta cheese 1 pint half and […]
String Beans Au Gratin
Ingredients 1 1/2 pounds string beans 4 tablespoons butter 3 tablespoons flour 2 cups milk 2 egg yolks, beaten 1 1/2 cup American cheese, grated 1/3 cup breadcrumbs Method Cook 1 1/2 pounds of string beans until tender. Make a white sauce using 4 tablespoons butter, 3 tablespoons flour and 2 cups milk. Add 2 […]