Giblet Gravy
Ingredients 8 tablespoons turkey fat 1/2 cup flour Turkey broth 1 cup boiling water Chopped giblets 1/2 teaspoon pepper 1 teaspoon salt Method Skim the fat from the broth around the turkey, or use butter. Place in a saucepan and add flour. Stir and cook over a flame until the mixture is browned; add the […]
Marinated Carrots – Adkins
Ingredients 5 cups cooked, drained, cut carrots 3/4 cup vinegar 1 cup sugar 1 teaspoon Worcestershire sauce 1 teaspoon pepper 1 can tomato soup 1 medium onion 1 green pepper Method Combine vinegar, sugar, Worchestershire sauce, pepper, tomato soup, onion, and green pepper; pour over carrots, mix well, and refrigerate.
Cornbread Stuffing
Ingredients 4 cups crumbled cornbread 2 cups dry bread crumbs 3 1/2 cups chicken stock 3 eggs 1 cup milk 2 teaspoon salt 1/2 teaspoon pepper 1 cup chopped celery 1 tablespoon poultry seasoning or sage (Tommye uses salt and half and half of sage and seasoning) 1 chopped onion Method Mix cornbread and […]
Au Gratin Potatoes
Ingredients 6-8 potatoes, pared 1 can consume’ 1 can water 1 cup seasoned medium white sauce 2 cups sour cream 2 green onions, chopped 1 cup grated sharp cheddar cheese Paprika Method Boil potatoes in consume and water in a covered pan until barely tender. Drain and slice. Combine white sauce, sauce cream, and onions. […]
Layered Cranberry Salad
Ingredients 1 3-ounce package vanilla pudding mix 1 3-ounce Lemon flavored Jell-O 2 cups of water 2 tablespoons lemon juice 1 3-ounce package Raspberry Jell-O 1 cup boiling water 1 16-ounce can whole cranberry sauce 1/2 cup chopped celery 1/4 cup chopped pecans 1 1.4-ounce whipped topping mix {Dream Whip} 1/2 teaspoon ground nutmeg Lettuce […]
Pumpkin Pie – Oregon Collection
Ingredients 1 3/4 cups pumpkin 2 eggs 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon allspice 1/8 teaspoon cloves 1 cup sugar 1 3/4 cups milk Unbaked pie shell Method Mix together pumpkin and eggs. Blend salt, cinnamon, ginger, allspice, and cloves with sugar; add to pumpkin mixture. Gradually stir in 1 […]
Pumpkin Pie 2
Ingredients 4 eggs, slightly beaten 3 1/2 cups canned pumpkin – large can 2 cups sugar 1 teaspoon salt 2 teaspoons cinnamon 1 teaspoon ginger 1/4 teaspoon cloves 3 cups milk Method Mix all together. Pour into pie shell. Bake at 425-degrees for 15 minutes, then at 350-degrees for 45 minutes or until done.
Mom’s Pumpkin Cookies
Ingredients 1/2 cup oleo 1 cup packed brown sugar 2 eggs 1 cup canned pumpkin 2 cups sifted flour 1 tablespoon baking powder 1 teaspoon salt 2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger Method Mix together sifted flour, baking powder, salt, cinnamon, nutmeg, and ginger; add this mixture to 1/2 cup oleo, 1 […]
Pumpkin Bread – Wisconsin
Ingredients 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon salt 3 cups sugar 4 eggs 1 cup Wesson oil 1 cup cooked pumpkin 2/3 cup cold water 2 teaspoons soda 3 cups flour Method Mix together cinnamon, nutmeg, salt, and sugar. Mix in 4 eggs and 1 cup Wesson oil; add 1 cup cooked pumpkin […]
Cranberry Bread
Ingredients 1/2 cup sugar 1/2 cup brown sugar 2 eggs 2 cups flour, dash salt 1 teaspoon baking powder 1 teaspoon baking soda 1 cup sour cream 1/2 cup nuts 1 cup cranberries, cut in 1/4’s Method Sift together flour, baking powder, baking soda, and salt. Beat eggs, add sugars and beat until quite light. […]
Pecan Pie Recipes – Eidson
A typed vintage recipe for a classic Pecan Pie, along with a Karo Pecan Pie, and a clipped Pecan Pie recipe. The Edison collection contains three Pecan Pie recipes on one recipe card; one typed and two clipped recipes. Here are the recipes for you to enjoy. Pecan Pie Ingredients 9-inch unbaked pie shell 1/3 […]
No Bake Pumpkin Pie
Ingredients 4-ounce cream cheese softened 1 tablespoon milk 1 tablespoon sugar 1 1/2 cup thawed Cool Whip topping 1 Graham Cracker pie crust (9-inch) 1 cup milk 2 small packages vanilla instant pudding 1 16-ounce can pumpkin 1 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon cloves Method Mix cream cheese, milk and sugar in a […]