3 pounds ribs, cut in serving pieces
1 to 2 tablespoons Liquid Smoke
1 cup catsup
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon celery salt
1/4 cup Worcestershire sauce
3/4 cup lemon juice or 1 sliced lemon
1 cup water
Place ribs in shallow pan meaty side up. Brush with Liquid Smoke. Roast in hot oven (450-degrees), 30 minutes. Combine remaining ingredients, heat to boiling point and pour over ribs! Continue cooking in moderate oven (350-degrees) 1 hour or until tender.
Base with sauce every 15 or 20 minutes. Serves 5-6.