English Muffin with Pork and Cheese Sauce

English Muffin with Pork and Cheese Sauce

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English Muffin with Pork and Cheese Sauce


4 tablespoons butter
4 tablespoons flour
1 cup processed cheese (cheddar)
2 teaspoons prepared mustard
Smoked pork tenderloin
Eggplant, cooked in oil
Fresh tomato slices
English Muffins


Make a sauce by melting 4 tablespoons butter, and blending it with 4 tablespoons flour.  Cook for a minute or two.  Add 1 cup processed cheese (Cheddar) and stir occasionally until cheese is melted.   Add 2 teaspoons prepared mustard.  Keep warm.

Lightly flour and salt slices of peeled eggplant, saute in 1-inch of hot oil until well browned. 

Stack slices of smoked pork tenderloin on toasted English Muffins, add a slice of cooked eggplant, a slice of fresh ripe tomatoes or canned tomato pieces, drained.  Pour cheese sauce over all, about 2 servings spoon to each tower.  Broil about 7-10 minutes, until brown patches appear.  

Serve at once and pour on more hot cheese sauce when served. 

Should be enough sauce for Benedict eggs in A.M.
Jimmy was ecstatic tonight - it is good!


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