A vintage handwritten recipe for Fried Oysters; make these Fried Oysters with large oysters, flour, milk, catsup, salt, and cracker crumbs. Dip oysters in a mixture of flour, milk, catsup, and salt; roll in cracker crumbs. Fry until golden brown.
1 pint large oysters
1/2 cup flour
1/2 cup milk
1/2 cup catsup
1/2 teaspoon salt
Mix flour with milk, catsup, and salt. Dip oysters into mixture and roll in cracker crumbs. Fry until brown.
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