Fruit Cocktail Upside Down Cake

Fruit Cocktail Upside Down Cake

A vintage recipe from Duncan Hines for a Fruit Cocktail Upside Down Cake; make this Fruit Cocktail Upside Down Cake with Duncan Hines Lemon Supreme Deluxe Cake Mix, butter, brown sugar, and fruit cocktail. Serve cake topped with whipped cream.
A vintage recipe card from Duncan Hines for a Fruit Cocktail Upsdie Down Cake

Ingredients

1 package Duncan Hines Lemon Supreme Deluxe Cake Mix
1/2 cup (1 stick) butter or margarine
1 cup brown sugar
1 can (1 pound 12 ounces) fruit cocktail
Whipped cream, if desired

Method

Melt butter in a 13x9x2-inch pan. Sprinkle brown sugar evenly in the pan. Drain fruit cocktail. Arrange fruit in sugar mixture.

Mix cake mix as directed on the label; spread over fruit.

Bake at 350-degrees about 45 to 50 minutes, until cake tests done with a toothpick. Let stand 5 minutes for topping to set. Then turn upside down onto a large platter or a cookie sheet. Serve pieces of cake with whipped cream.

When Baking At High Altitudes: Use flour, water, and baking temperatures given on side panel.

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