Hearts of Palm-Avocado Salad

Hearts of Palm-Avocado Salad

"The greatest of the Florida vegetables, hearts of palm, is only available there fresh; it is called cabbage palm. It is the white core of a young palm tree and has a chestnut-like flavor. The taste is bland and delicate. Canned hearts of palm are sold in specialty stores." Make this Hearts of Palm-Avodaco Salad with hearts of palm, avocado, lettuce, green pepper, and Italian or French dressing.
A vintage clipped newspaper recipe for Hearts of Palm-Avocado Salad


1 can (14 ounces) hearts of palm, drained and cut into 1/4 inch slices
1 medium avocado, peeled and diced
1 small head lettuce, washed, drained and broken up
1 large green pepper, cleaned and sliced thinly
1/2 cup (about) Italian or French dressing
Salt and pepper to taste


Combine all the ingredients and toss lightly. Chill.

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