Pork Tenderloin Marinade

Pork Tenderloin Marinade

Pork Tenderloin Marinade

1 1/2 cups vegetable oil
3/4 cup soy sauce
1/4 cup Lea & Perrins {Worcestershire Sauce}
2 teaspoons dry mustard
2 1/2 teaspoon salt
1 tablespoon pepper
1/2 cup red wine vinegar
2 tablespoons parsley
1/2 cup lemon juice

Marinate three to four hours and grill. 

From the Kitchen Of
View additional recipes in this category

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.