Ingredients

1 yellow cake mix (cook as directed)
1 cup sugar
1 large instant pudding
15-ounce crushed pineapple
3 bananas
1 small Cool Whip
Coconuts
Nuts

Method

Cook cake as directed. 

While still warm, pour pineapple and sugar (which has been boiled 5 minutes) over the cake. Cool cake. Slice bananas and put on the cake. Fix pudding as directed and pour over bananas. Put cool whip over pudding; sprinkle with coconut and nuts. 

Refrigerate

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