Perfect Potato Pancakes

Perfect Potato Pancakes

Ingredients 4 large potatoes (3 pounds) 2 eggs 1/2 cup finely diced onion 1/2 cup flour 1 tablespoon salt & pepper Salad oil Maple syrup or applesauce Method Peel and shred potatoes, place in a bowl of cold water.  Line a colander with cheesecloth or thin dish towel.  Drain potatoes into cloth and squeeze out moisture.   […]

Braised Hearts of Celery

Braised Hearts of Celery

Ingredients 2 large bunches of celery Water 1 medium onion 2 chicken bouillion cubes 3 tablespoons butter 3/4 tablespoon oregano leaves 1/2 tablespoon salt 1 2-ounce jar diced pimentos, drained Method Remove outer ribs of celery, trim root ends, cut leaves, cut each branch of celery lengthwise into quarters.  In a 12-inch skillet, over high heat […]

Old Fashion Egg Noodles

Old Fashion Egg Noodles

Ingredients 1 beaten egg 2 tablespoons milk 1 to 1 1/4 cups flour 1/4 teaspoon salt Method In mixing bowl, combine egg, milk & 1/2 teaspoon salt.  Add enough flour to make a stiff dough.  Roll dough thinly on a floured surface.  Let stand 20 minutes.  Roll-up loosely.  Slice 1/4 inch wide. Unroll cut noodles, […]

Goulash – Goolash

Goulash - Goolash

Ingredients 1 pound ground meat Onions Green peppers 1 package of dry noodles 1 can stewed tomatoes Method Gray meat with onions and green peppers, season meat.  After meat is grayed, place dry noodles on top; pour tomatoes and sauce over – when it begins to steam, cover and cook at least an hour.   

Easy Does It Spaghetti

Easy Does It Spaghetti

Ingredients 1 pound ground beef 1 teaspoon minced onion 1 1/2 tablespoon salt 1/2 tablespoon garlic powder 1/2 tablespoon dry mustard 1/4 tablespoon allspice 1/4 tablespoon pepper 1 8-ounce can tomato sauce 1 4-ounce can mushrooms 3 cups tomato juice 4 ounces spaghetti Method Brown beef well and place in Crock Pot.  Add all remaining […]

Baked Sweet Potato with Apricots & Bourbon

Baked Sweet Potato with Apricots & Bourbon

Ingredients 1/3 cup bourbon 1/2 cup chopped, dried apricots 5 pounds sweet potatoes 1/2 cup brown sugar 1/3 cup butter 1 teaspoon vanilla Method 1.  In bowl, pour bourbon over dried apricots 2.  Scrub sweet potatoes, and pierce; bake 350-degrees 1.5  hours 3.  Peel {potatoes} and place in large bowl, add brown sugar, butter, and […]

Cherry Tomatoes Stuffed with Avocado Salad

Cherry Tomatoes Stuffed with Avocado Salad

Ingredients 1 large ripe avocado 1 tablespoon mayonnaise 2 tablespoon lemon juice 1/4 cup finely chopped onion 3/4 tablespoon salt 1/4 tablespoon pepper 4 hard cooked eggs, finely chopped 36 cherry tomatoes Method 1.  Mash avocados, stir in mayonnaise and lemon juice.  2. Add egg, onion, salt, and pepper; blend.  3. Scrape out cherry tomatoes […]

Beets

Beets

Ingredients 1/3 cup sugar 1/3 cup vinegar 1 tablespoon cornstarch 1 tablespoon orange juice concentrate Method Put in double boiler and cook until thick; add 2 cans sliced pickled beets.  Save juice to add to leftover beets which will become too thick. 

Potato Cheese Puffs

Potato Cheese Puffs

Ingredients 1 cup mashed potatoes 2 eggs beaten 1/2 cup milk 2 cups (8-ounces) cheddar cheese 1/2 cup flour 1/4 teaspoon baking powder Salt to taste Method  Combine ingredients except for oil; mix well.  Pour about 2 inches of salad oil in a saucepan and heat to 375-degrees.   Drop batter by tablespoons into hot oil.  […]

Mushroom Turnovers

Mushroom Turnovers

Ingredients 1 (8 ounces) cream cheese soft spread All-purpose flour Margarine, soft 1/2 pound mushrooms, minced 1 large onion, minced 1/4 cup sour cream 1 teaspoon salt 1/4 teaspoon thyme 1 egg, beaten Method In a bowl with a mixer – medium speed, beat cream cheese, 1 1/2 cups flour and 1/2 cup butter until […]