30 medium onions (small white boiling)
1/3 cup salad oil
3 tablespoons flour
1 1/2 cup milk
1 cup shredded cheese
Peanuts, chopped
Cook onions, tender.
Blend oil and flour, add milk until thick add cheese until melted, add onions and heat thru, add nuts.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.