Ingredients
1/3 cup bourbon
1/2 cup chopped, dried apricots
5 pounds sweet potatoes
1/2 cup brown sugar
1/3 cup butter
1 teaspoon vanilla
Method
1. In bowl, pour bourbon over dried apricots
2. Scrub sweet potatoes, and pierce; bake 350-degrees 1.5 hours
3. Peel {potatoes} and place in large bowl, add brown sugar, butter, and vanilla to bowl and mash with a potato masher. Stir in apricots and bourbon. Spoon in a shallow 2.5-quart dish, spread level
4. Bake uncovered about 30 minutes.
Serve warm
