Dick’s Sauerkraut Casserole
Ingredients 1 pound ground beef 1/2 tablespoon dried onions 1/2 cup water 1 can sauerkraut, drained and rinsed 3/4 cup water 1/3 cup long grain rice 1 can tomato sauce Salt and pepper Method Cook in a frying pan 1 pound ground beef, 1/2 tablespoon dried onions, 1/2 cup water, and 1 drained and rinsed […]
Caramel Apple Salad
A vintage handwritten recipe card for Caramel Apple Salad, make this recipe with butter, powderd sugar, eggs, cool whip, crushed pineapple, roasted nuts, and cubed Granny Smith Apples.
Hot Chicken Salad
Ingredients 4 cups cooked chicken, chopped 2 cups celery 1/4 cup onion, chopped 2 cans cream of chicken soup 1 cup mayonnaise 2 tablespoons lemon juice 2 cups crushed potato chips 1 cup almonds, chopped 1 cup cheddar cheese, grated Method Combine all ingredients but chips and cheese – top with chip and cheese. Bake […]
Pizza Dough
Ingredients 1 package active dry yeast 1 cup hot water 1 teaspoon sugar 1 teaspoon salt 2 tablespoons vegetable oil 2 1/2 cup flour (either all-purpose or whole wheat) Method Preheat oven to 425-degrees. Dissolve yeast in water. Stir in remaining ingredients; beat vigorously 20 strokes. Let rest five minutes. Spread dough onto a lightly oiled pan. Add […]
Lazanga- Classic Lasagna
Ingredients 1 pound ground beef 2 cloves garlic, chopped 6 ounces tomato sauce No 2 can tomatoes (2 1/2 cups) 1 teaspoon salt 3/4 teaspoon pepper 1/2 teaspoon oregano 8-ounce package wide noodles 8-ounce package cottage cheese Method Brown ground beef and garlic; add tomato paste, tomatoes, salt, pepper, and oregano. Cover and simmer 20 […]
Pistachio Jell-O
Ingredients 1 large can crushed pineapple (in own juice) 1 small box pistachio instant pudding 1 medium container cool whip Couple handfuls small marshmallows Method Mix pudding and pineapple in a bowl. Add cool whip and marshmallows. Fold. Refrigerate.
Spaghetti and Meal Balls
Ingredients 1 garlic clove – minced 1/2 green pepper – diced 1/4 cup oil 2 1/2 cup canned tomatoes 6 ounces tomato paste 1 cup water 1 teaspoon Worcestershire sauce 1 tablespoon brown sugar 2 tablespoons vinegar 1/2 cup celery – diced 1/2 cup minced onion 1 pound beef 3 1/2 teaspoons salt 1/4 teaspoon pepper […]
Pumpkin Pie 2
Ingredients 4 eggs, slightly beaten 3 1/2 cups canned pumpkin – large can 2 cups sugar 1 teaspoon salt 2 teaspoons cinnamon 1 teaspoon ginger 1/4 teaspoon cloves 3 cups milk Method Mix all together. Pour into pie shell. Bake at 425-degrees for 15 minutes, then at 350-degrees for 45 minutes or until done.
Red Rhubarb Dessert
Ingredients 4 cups diced rhubarb 1 cup sugar 3 ounce package Strawberry Jell-O 1 cup water 1 yellow cake mix 1/3 cup oleo Method In a 9×13 pan, put 1/2 of the rhubarb, add 1/2 of the sugar, dry Jell-O, and cake mix; repeat layers. Heat water and oleo until melted. Pour over the top. […]
Pie Crust -3
Ingredients One Shell 1/2 cup lard 1 1/3 cup flour Approximately 1/4 cup water Two Shells 2/3 cup lard 2 cups flour Approximately 1/3 cup water Method Roll out on a floured cloth. Bake until lightly browned. 400-degrees.
Pumpkin Cookies
Ingredients 1 cup oleo 1 cup sugar 1 egg 1 cup pumpkin 1 teaspoon vanilla 1 teaspoon cinnamon 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon soda 1 cup cut dates 2 cups flour 1/2 cup nuts Method Mix oleo, sugar, eggs, pumpkin, and vanilla. Sift flour, baking powder, salt, soda, and cinnamon. Add […]
Chocolate Chip Cookies
Ingredients 1 cup Crisco 3 eggs Salt 1 teaspoon vanilla 3/4 cup white sugar 3/4 cup brown sugar 1 teaspoon soda in 2 tablespoons hot water 3 cups flour 1 cup nuts 1 cup chocolate chips Method Mix ingredients, drop by the spoonful. Bake at 350-degrees.