Lazanga- Classic Lasagna
Ingredients 1 pound ground beef 2 cloves garlic, chopped 6 ounces tomato sauce No 2 can tomatoes (2 1/2 cups) 1 teaspoon salt 3/4 teaspoon pepper 1/2 teaspoon oregano 8-ounce package wide noodles 8-ounce package cottage cheese Method Brown ground beef and garlic; add tomato paste, tomatoes, salt, pepper, and oregano. Cover and simmer 20 […]
Pistachio Jell-O
Ingredients 1 large can crushed pineapple (in own juice) 1 small box pistachio instant pudding 1 medium container cool whip Couple handfuls small marshmallows Method Mix pudding and pineapple in a bowl. Add cool whip and marshmallows. Fold. Refrigerate.
Spaghetti and Meal Balls
Ingredients 1 garlic clove – minced 1/2 green pepper – diced 1/4 cup oil 2 1/2 cup canned tomatoes 6 ounces tomato paste 1 cup water 1 teaspoon Worcestershire sauce 1 tablespoon brown sugar 2 tablespoons vinegar 1/2 cup celery – diced 1/2 cup minced onion 1 pound beef 3 1/2 teaspoons salt 1/4 teaspoon pepper […]
Pumpkin Pie 2
Ingredients 4 eggs, slightly beaten 3 1/2 cups canned pumpkin – large can 2 cups sugar 1 teaspoon salt 2 teaspoons cinnamon 1 teaspoon ginger 1/4 teaspoon cloves 3 cups milk Method Mix all together. Pour into pie shell. Bake at 425-degrees for 15 minutes, then at 350-degrees for 45 minutes or until done.
Red Rhubarb Dessert
Ingredients 4 cups diced rhubarb 1 cup sugar 3 ounce package Strawberry Jell-O 1 cup water 1 yellow cake mix 1/3 cup oleo Method In a 9×13 pan, put 1/2 of the rhubarb, add 1/2 of the sugar, dry Jell-O, and cake mix; repeat layers. Heat water and oleo until melted. Pour over the top. […]
Pie Crust -3
Ingredients One Shell 1/2 cup lard 1 1/3 cup flour Approximately 1/4 cup water Two Shells 2/3 cup lard 2 cups flour Approximately 1/3 cup water Method Roll out on a floured cloth. Bake until lightly browned. 400-degrees.
Pineapple Torte
Crust 12 Graham Crackers 5 tablespoons melted butter 1/4 cup sugar Dash cinnamon and salt Topping 18 big marshmallows, melted and cooled 1 tablespoon milk 1/2 pint whipping cream, whipped Mix the above together and fold in: Large can pineapple tidbits, drained (or fruit cocktail)
Fruit Cocktail Torte
Ingredients 1 1/2 cup flour 1 cup sugar 1 teaspoon soda Salt 1 egg 1 teaspoon vanilla 1 small can fruit cocktail 1/2 cup brown sugar 1/2 cup nuts Method Sift together flour, sugar, soda, and salt. Beat 1 egg, 1 teaspoon vanilla, and 1 small can fruit cocktail. Beat with flour mixture. Fold into […]
Out Of This World Pie
Ingredients 1 can cherry pie filling 3/4 cup sugar 1 large can crushed pineapple 1 tablespoon cornstarch 1 3-ounce raspberry Jell-O 1 cup chopped pecans 6 bananas, sliced Cream or Cool Whip 2 baked pie shells Method Cook cherries, sugar, pineapple, and cornstarch until thick. Remove from heat. Add Jell-O and cool. Add pecans, bananas […]
Pineapple Delight
This is a handwritten vintage recipe card for Pineapple Delight – a yellow cake, topped with pineapple, a vanilla pudding/cream cheese mixture, whipped cream, and toasted coconut. Ingredients 1 package yellow Jiffy Cake Mix 1 20-ounce can crushed pineapple, well drained 8 ounces cream cheese 1/2 cup milk 2 packages vanilla instant pudding 2 cups […]
Peanut Cookies
Ingredients 1 cup brown sugar 1 cup white sugar 1 cup shortening 2 eggs 1 1/2 cups flour 3 cups oatmeal 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon vanilla 1 1/4 cup salted Spanish peanuts Method Mix ingredients and drop by spoonfuls. Bake at 375-degrees.
Million Dollar Cookies
Ingredients 1 cup oleo 1/2 cup white sugar 1/2 cup brown sugar 1 egg 1 teaspoon vanilla 2 cups flour 1/2 teaspoon salt 1/4 teaspoon soda 1/2 cup nutmeats Sugar for rolling Method Mix ingredients together (cream shortening with sugars), then add egg and vanilla; sift flour, salt, and soda together and add to mixture. […]