Hot Chicken Salad

Hot Chicken Salad

Ingredients 4 cups cooked chicken, chopped 2 cups celery 1/4 cup onion, chopped 2 cans cream of chicken soup 1 cup mayonnaise 2 tablespoons lemon juice 2 cups crushed potato chips 1 cup almonds, chopped 1 cup cheddar cheese, grated Method  Combine all ingredients but chips and cheese – top with chip and cheese. Bake […]

Pizza Dough

Pizza Dough

Ingredients 1 package active dry yeast 1 cup hot water 1 teaspoon sugar 1 teaspoon salt 2 tablespoons vegetable oil 2 1/2 cup flour (either all-purpose or whole wheat) Method Preheat oven to 425-degrees. Dissolve yeast in water. Stir in remaining ingredients; beat vigorously 20 strokes. Let rest five minutes. Spread dough onto a lightly oiled pan. Add […]

Lazanga- Classic Lasagna

Lazanga- Classic Lasagna

Ingredients 1 pound ground beef 2 cloves garlic, chopped 6 ounces tomato sauce No 2 can tomatoes (2 1/2 cups) 1 teaspoon salt 3/4 teaspoon pepper 1/2 teaspoon oregano 8-ounce package wide noodles 8-ounce package cottage cheese Method Brown ground beef and garlic; add tomato paste, tomatoes, salt, pepper, and oregano.  Cover and simmer 20 […]

Pistachio Jell-O

Pistachio Jell-O

Ingredients 1 large can crushed pineapple (in own juice) 1 small box pistachio instant pudding 1 medium container cool whip Couple handfuls small marshmallows Method Mix pudding and pineapple in a bowl. Add cool whip and marshmallows. Fold. Refrigerate. 

Spaghetti and Meal Balls

Spaghetti and Meal Balls

Ingredients 1 garlic clove – minced 1/2 green pepper – diced 1/4 cup oil 2 1/2 cup canned tomatoes 6 ounces tomato paste 1 cup water 1 teaspoon Worcestershire sauce 1 tablespoon brown sugar 2 tablespoons vinegar 1/2 cup celery – diced 1/2 cup minced onion 1 pound beef 3 1/2 teaspoons salt 1/4 teaspoon pepper […]

Pumpkin Pie 2

Pumpkin Pie 2

Ingredients 4 eggs, slightly beaten 3 1/2 cups canned pumpkin – large can 2 cups sugar 1 teaspoon salt 2 teaspoons cinnamon 1 teaspoon ginger 1/4 teaspoon cloves 3 cups milk Method Mix all together. Pour into pie shell. Bake at 425-degrees for 15 minutes, then at 350-degrees for 45 minutes or until done.  

Pie Crust -3

Pie Crust -3

Ingredients One Shell 1/2 cup lard 1 1/3 cup flour Approximately 1/4 cup water Two Shells 2/3 cup lard 2 cups flour Approximately 1/3 cup water Method Roll out on a floured cloth. Bake until lightly browned. 400-degrees.   

Red Rhubarb Dessert

Red Rhubarb Dessert

Ingredients 4 cups diced rhubarb 1 cup sugar 3 ounce package Strawberry Jell-O 1 cup water 1 yellow cake mix 1/3 cup oleo Method In a 9×13 pan, put 1/2 of the rhubarb, add 1/2 of the sugar, dry Jell-O, and cake mix; repeat layers. Heat water and oleo until melted. Pour over the top. […]

Pineapple Torte

Pineapple Torte

Crust 12 Graham Crackers 5 tablespoons melted butter 1/4 cup sugar Dash cinnamon and salt Topping 18 big marshmallows, melted and cooled 1 tablespoon milk 1/2 pint whipping cream, whipped Mix the above together and fold in: Large can pineapple tidbits, drained (or fruit cocktail)  

Fruit Cocktail Torte

Fruit Cocktail Torte

Ingredients 1 1/2 cup flour 1 cup sugar 1 teaspoon soda Salt 1 egg 1 teaspoon vanilla 1 small can fruit cocktail 1/2 cup brown sugar 1/2 cup nuts Method Sift together flour, sugar, soda, and salt.  Beat 1 egg, 1 teaspoon vanilla, and 1 small can fruit cocktail. Beat with flour mixture. Fold into […]

Ranger Cookies

Ranger Cookies

Ingredients 1 cup white sugar 1 cup brown sugar 1 cup oatmeal 1 cup coconut 1 teaspoon soda 1 teaspoon vanilla 1 cup lard 2 eggs 2 cups Rice Krispies 2 cups flour 1/2 teaspoon baking powder 1 teaspoon salt Method Mix; drop by spoonfuls – press with a fork. Bake at 350-degrees. 

Brownies – Wisconsin Collection

Brownies - Wisconsin Collection

Ingredients 2 squares chocolate, melted in  1/3 cup lard 1 cup sugar 2 beaten eggs 2/3  cup flour 1/2 teaspoon baking powder Salt Vanilla Nuts Method Bake at 350-degrees for 30 minutes.