Cooked Dried Fruit

Cooked Dried Fruit


1/2 pound prunes, apricots, or peaches
2-3 cups water
1 tablespoon lemon juice
Stick cinnamon or cloves for prunes


1. Place fruit in a strainer and wash by running hot water over them. 

2. Soak fruit in warm water 30-40 minutes. 

3. Cook slowly until tender in the same water soaked in. 

4. Add lemon juice and spice & simmer 2-3 minutes. 

5. Cool. 

4 Servings

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