Ingredients
16 large marshmallows
1 package chocolate chips
1/2 cup milk
1/2 pint cream
Method
Melt 16 large marshmallows, 1 package of chocolate chips, and 1/2 cup milk in a double boiler. Cool.
Whip 1/2 pint cream, then fold into marshmallow/chocolate mixture.
Cut the top off an angel food cake (round), this should be about 1/2-inch thick. Make a tunnel in the cake – fill this with the chocolate filling, replace the top.
Frost with whipped cream. Chill in refrigerator for 2 or 3 hours.
