4 cups cold water
1 (6-ounce) can frozen orange juice concentrate, thawed
1/2 cup ReaLemon Lemon Juice from Concentrate
1/2 cup sugar
2 (12-ounce) cans ginger ale, chilled
Orange Sherbet
In a pitcher, combine water, juice concentrate, ReaLemon, and sugar; stir until sugar dissolves. Chill. Just before serving, add ginger ale. Scoop sherbet into glasses; pour in juice mixture.
Garnish as desired.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.