Ingredients
4 cups cold water
1 (6-ounce) can frozen orange juice concentrate, thawed
1/2 cup ReaLemon Lemon Juice from Concentrate
1/2 cup sugar
2 (12-ounce) cans ginger ale, chilled
Orange Sherbet
Method
In a pitcher, combine water, juice concentrate, ReaLemon, and sugar; stir until sugar dissolves. Chill. Just before serving, add ginger ale. Scoop sherbet into glasses; pour in juice mixture.
Garnish as desired.