“Sprinkle these golded slivered nuts between layers of this new fruit parfait.”
1/2 cup Blue Diamond roasted slivered almonds
1 can (1 pound, 14 ounces) fruit cocktail
1 1/2 cups sour cream
3 tablespoon brown sugar
3/4 cup cookie crumbs
Drain fruit cocktail. Combine sour cream and brown sugar. In parfait glasses, layer 1 tablespoon sweetened sour cream, 2 teaspoons cookie crumbs, a sprinkle of almonds, and 2 tablespoon fruit cocktail. Repeat twice. Top with a spoonful of sour cream and garnish with almonds.
Makes 6 servings.