“Sprinkle these golded slivered nuts between layers of this new fruit parfait.”


1/2 cup Blue Diamond roasted slivered almonds
1 can (1 pound, 14 ounces) fruit cocktail 
1 1/2 cups sour cream
3 tablespoon brown sugar
3/4 cup cookie crumbs


Drain fruit cocktail. Combine sour cream and brown sugar. In parfait glasses, layer 1 tablespoon sweetened sour cream, 2 teaspoons cookie crumbs, a sprinkle of almonds, and 2 tablespoon fruit cocktail. Repeat twice. Top with a spoonful of sour cream and garnish with almonds. 

Makes 6 servings. 

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