2 number 2.5 cans tomatoes {7 cups or 2 28-ounce cans}
4 8-ounce cans tomato sauce
2 teaspoons salt
3 teaspoons oregano 
1/2 teaspoon pepper
2 teaspoons onion salt
2 cups minced onion
1/3 cup salad oil
2 pounds ground chuck
2 minced garlic cloves
2 teaspoons accent
1 pound lasagna
1 cup grated Parmesan {cheese}


Simmer 2 1/2 to 3 hours.  

Cook lasagna as directed.  Heat over to 350-degrees.  Put a layer of sauce on the bottom then a layer of lasagna then 1/3 cup of ricotta, 1/3 cup mozzarella etc.  

Bake about 55 minutes.  Let stand 15 minutes before serving. 

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