Lemon Coconut Kisses

Lemon Coconut Kisses

Ingredients

2 egg whites
1/4 teaspoon salt
3 cups sifted Jack Frost New 10-X Confectioner’s sugar
2 cups shredded coconut
1/2 teaspoon lemon extract
Few drops yellow food coloring
2 ounces semi-sweet chocolate, if desired

Method

1. Beat egg whites, salt slightly. Add Jack Frost New 10-X Confectioner’s sugar gradually, beating until smooth. 

2. Add coconut and lemon extract. Mix well. Add food coloring to tint a pale yellow. Mix well. 

3. Shape with a teaspoon in peaks, on waxed paper sprinkled with Confectioner’s sugar.  Let stand 30 minutes. 

4. Melt chocolate over hot water. Drop a small amount of chocolate on top of each peak. Let stand until set. 

Makes about 30. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Jell-O Ice Cream Salad
Jorgensen
Tony

Jell-O Ice Cream Salad

A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.

Read More »
Italian Dressing
Dressings
Tony

Italian Dressing

A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.

Read More »
Send this to a friend