Ingredients

2 cups cooked macaroni (??? – shell)
2 cups shredded cabbage
1 7-ounce can tuna, drained
2 boiled eggs, chopped
1/4 cup sliced ripe olives
3/4 cup mayonnaise mixed with catsup
2 teaspoons mustard
2 teaspoons vinegar
1/2 teaspoon salad seasoning (onion salt, etc)
1 teaspoon salt

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