2 cups cooked macaroni (??? – shell)
2 cups shredded cabbage
1 7-ounce can tuna, drained
2 boiled eggs, chopped
1/4 cup sliced ripe olives
3/4 cup mayonnaise mixed with catsup
2 teaspoons mustard
2 teaspoons vinegar
1/2 teaspoon salad seasoning (onion salt, etc)
1 teaspoon salt
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.