1 pound hamburger
1/4 cup onions, chopped
1 egg
4 saltine crackers, rolled fine with a rolling pin
1/2 cup milk
1/4 tablespoon poultry dressing
Salt and pepper
Put all ingredients in a large bowl. Mix well but do not beat the egg; put it in whole. Put mixture in a small loaf pan and frost the top of the loaf with either chili sauce or catsup. Bake in a slow oven.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.