1 can sliced peaches, drained
1/4 cup butter
1/2 cup lite brown sugar
2 tablespoons prepared mustard
2 tablespoons dry mustard
1 can pineapple chunks, drained
1 can seedless grapes, drained


Pour peach juice into a pan, add butter, brown sugar, and mustard. Bring to a boil, stirring occasionally. Simmer uncovered 10 minutes, add all fruits, simmer 3 more minutes. 

Spoon hot mustard-fruit glaze over ham loaf or on individual [slices].


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