1 pound bacon, fried and crumbled
1 bunch green onions, chopped
1 cup celery, chopped
1 cup cashew nuts, chopped
2 or 3 packages frozen peas, partially thawed
1 can water chestnuts, chopped
1 large carton sour cream
salt and pepper to taste
Combine and age 24 hours.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.