1 pound bacon, fried and crumbled
1 bunch green onions, chopped
1 cup celery, chopped
1 cup cashew nuts, chopped
2 or 3 packages frozen peas, partially thawed
1 can water chestnuts, chopped
1 large carton sour cream
salt and pepper to taste
Combine and age 24 hours.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.