1 cup brown sugar
1 cup white sugar
1 cup shortening
2 eggs
1 1/2 cups flour
3 cups oatmeal
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla
1 1/4 cup salted Spanish peanuts
Mix ingredients and drop by spoonfuls. Bake at 375-degrees.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.