1 cup brown sugar
1 cup white sugar
1 cup shortening
2 eggs
1 1/2 cups flour
3 cups oatmeal
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla
1 1/4 cup salted Spanish peanuts
Mix ingredients and drop by spoonfuls. Bake at 375-degrees.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.