12 red bell peppers
12 green bell peppers
12 medium-sized onions
1 1/2 cups sugar
2 cups vinegar
2 tablespoons salt


Split peppers and remove seeds. Peel onions. Chop peppers and onions coarsely. Cover with boiling water and let stand five minutes. Drain. Cover again with boiling water and let stand ten minutes. Drain. Combine sugar, vinegar, and salt. Boil five minutes. Add to pepper and onions and boil five minutes more. 

Pack in sterilized jars and seal. 

I add four or five hot peppers to this, you can suit this to your taste. 

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