1 cup persimmon pulp
1 cup sugar
1 cup flour
1/2 cup milk
1/2 cup raisins
1 cup nuts
1 tablespoon melted butter
1 teaspoon vanilla
2 teaspoons soda
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 egg
Put dish in a pan of hot water. Bake 1 hour at 350-degrees.
Freezes well.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
