Ingredients
1 cup persimmon pulp
1 cup sugar
1 cup flour
1/2 cup milk
1/2 cup raisins
1 cup nuts
1 tablespoon melted butter
1 teaspoon vanilla
2 teaspoons soda
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 egg
Method
Put dish in a pan of hot water. Bake 1 hour at 350-degrees.
Freezes well.