Pineapple Tart

Pineapple Tart

Ingredients

1 package vanilla instant pudding mix
1 medium can crushed pineapple
1/2 package Dream Whip
1 Angel Food Cake

 

Method

Add 1 package vanilla instant pudding mix (dry) to 1 medium can crushed pineapple  (juice and fruit).  Allow to stand thirty minutes.  

Whip 1/2 package (1 envelope) Dream Whip (as directed) until stiff.  Fold in pudding mix.  

Slice 1 Angel Food cake (rectangular shape) in half, lengthwise and put filling between layers.  Cover cake with remaining filling. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Linguini Supreme
Jorgensen
Tony

Linguini Supreme

A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.

Read More »
Cranberry Salad
Jorgensen
Tony

Cranberry Salad

A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.

Read More »
Jell-O Ice Cream Salad
Jorgensen
Tony

Jell-O Ice Cream Salad

A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.

Read More »