Pineapple Tart

Pineapple Tart

Ingredients

1 package vanilla instant pudding mix
1 medium can crushed pineapple
1/2 package Dream Whip
1 Angel Food Cake

 

Method

Add 1 package vanilla instant pudding mix (dry) to 1 medium can crushed pineapple  (juice and fruit).  Allow to stand thirty minutes.  

Whip 1/2 package (1 envelope) Dream Whip (as directed) until stiff.  Fold in pudding mix.  

Slice 1 Angel Food cake (rectangular shape) in half, lengthwise and put filling between layers.  Cover cake with remaining filling. 

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