2 cups Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 cup butter
1 teaspoon garlic salt with parsley flakes or
1 teaspoon garlic salt or powder with dried parsley
Preheat oven to 350-degrees.
Combine Bisquick, milk, and cheddar cheese, use a tablespoon or a small scoop to drop batter on an ungreased baking sheet. Bake 8-10 minutes. Melt butter and add garlic and parsley and pour over biscuits and serve.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.