Ingredients
2 cups Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 cup butter
1 teaspoon garlic salt with parsley flakes or
1 teaspoon garlic salt or powder with dried parsley
Method
Preheat oven to 350-degrees.
Combine Bisquick, milk, and cheddar cheese, use a tablespoon or a small scoop to drop batter on an ungreased baking sheet. Bake 8-10 minutes. Melt butter and add garlic and parsley and pour over biscuits and serve.