2 cups Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese

1/4 cup butter
1 teaspoon garlic salt with parsley flakes or 
1 teaspoon garlic salt or powder with dried parsley


Preheat oven to 350-degrees. 

Combine Bisquick, milk, and cheddar cheese, use a tablespoon or a small scoop to drop batter on an ungreased baking sheet.  Bake 8-10 minutes.  Melt butter and add garlic and parsley and pour over biscuits and serve. 

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