4 egg yolks
1/2 cup sugar
1 level teaspoon mustard
salt
pepper
paprika
2 rounding tablespoons flour
1 cup sweet or sour milk
1/3 cup vinegar
2/3 cup water
Heat vinegar — when near boiling, add other ingredients. Stir continually until thick.
Make 1 quart.
A vintage handwritten recipe card for a Rich Butter Cream Frosting made with oleo, egg yolk, milk, and vanilla – variation for a lemon or orange frosting.
A vintage clipped recipe from Jell-O and Cool Whip for a Smooth ‘N Creamy Frosting made with Jell-O pudding, confectioners’ sugar, cold milk, and Cool Whip.
A vintage clipped recipe for Hershey’s Five Minute Chocolate Frosting made with butter, Hershey’s Cocoa, confectioners’ sugar, milk, and vanilla.
