Ingredients

4 egg yolks
1/2 cup sugar
1 level teaspoon mustard
salt
pepper
paprika
2 rounding tablespoons flour
1 cup sweet or sour milk
1/3 cup vinegar
2/3 cup water

Method

Heat vinegar — when near boiling, add other ingredients.  Stir continually until thick. 

Make 1 quart. 

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