Slush Punch

Slush Punch

Imagine a vibrant punch bowl filled with a tantalizingly colorful icy concoction. A shimmering layer of frost delicately dusts the surface, hinting at the refreshingly cool treat that awaits you. This is no ordinary punch but a delightful symphony of flavor and texture known as the Slush Punch.

Crafted with vibrant ingredients, the Slush Punch celebrates summer in a glass. It begins with the bright burst of your favorite Jello, adding a playful hue and a touch of sweetness to the base. The sugar melts into the boiling water, creating a sweet symphony that complements the delicate tang of Real Lemon.

The essence of summertime dances on your tongue with the addition of refreshing pineapple juice, its tropical sweetness a perfect counter to the zesty citrus notes. And for a final touch of bubbly magic, a generous splash of ginger ale brings its signature fizz and a gentle wave of gingery warmth.

Each sip is an experience, a kaleidoscope of flavor and texture that dances on your palate. The icy slush chills your tongue as the sweetness of the Jello and pineapple blends seamlessly with the tangy lemon and the refreshing fizz of ginger ale. It’s a perfectly balanced symphony that refreshes and delights with every icy spoonful.

Whether you’re celebrating a special occasion under the summer sun or simply seeking a cool reprieve from the every day, the Slush Punch is waiting to transport you to a world of flavor and delight. So gather your friends and family, dip your spoon into the frosty pleasure, and let the Slush Punch paint a smile on your face and a memory in your heart.

Slush Punch

Slush Punch
Servings: 50 Cups
A vintage typed recipe card for a Slush Punch, make this recipe with jello, boiling water, sugar, Real Lemon, pineapple juice, and ginger ale.
Print Recipe


  • 3 pkg Jell-O small package
  • 3 cups boiling water
  • 4 cups sugar
  • 4 cups boiling water
  • 8 ounces Real Lemon
  • 2 cans pineapple juice 48-ounce cans
  • 4 bottles ginger ale


  • Mix 3 small packages Jell-O with 3 cups of boiling water; mix and set aside to cool.
  • Mix four cups sugar and four cups boiling water; mix and set aside to cool.
  • When above is cool, mix all together and freeze in small containers.
  • Add ginger ale when ready to serve. {4 bottles of ginger ale}.
  • Serves 50 one cup servings.

Kitchen Helper 2

medium saucepan
Punch Bowl
Punch Bowl 2
Print Recipe Pin Recipe
Course Beverage
Cuisine American
Keyword Ginger Ale, Punch


Recipe from Elsie Wren. 

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