Ingredients

1/4 cup chopped celery
2 tablespoons dehydrated pepper flakes
1/2 teaspoons salt
Artificial sweetener to equal 1 teaspoon sugar or to taste
1/2 cup vinegar
1 drop legal hot sauce – Tobasco

Method

In a blender, combine celery, pepper flakes, salt, pepper, artificial sweetener and hot sauce.  Run at medium speed 90-seconds or until smooth. 

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