1 pint lard
1 pint sweet milk
2 1/2 cups granulated sugar
2 teaspoons, some kind of essence
3 egg whites
4 heaping teaspoons Baker’s ammonia
Soak ammonia overnight, mix quite stiff roll thin, in baking don’t let cakes touch.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.