Spaghetti Giovanni
Sicilian Supper
Mexican Fiesta Casserole
Ingredients 1 pound ground beef Salt and Pepper 1 cup shredded cheddar cheese (4 ounces) 1 cup dairy sour cream 2/3 cup mayonnaise or salad dressing 2 tablespoons finely chopped onion 2 cups biscuit baking mix 1/2 cup water 2 to 3 medium tomatoes, thinly sliced 3/4 cup chopped green pepper Paprika (optional) Method Heat […]
Squash Casserole – M. F. Barnes
Ingredients 2 cups partially cooked yellow squash 1 medium onion, chopped and partially cooked 1/2 package Pepperidge Farm Herb Stuffing 1 cup mushroom soup 1 medium carrot, grated 1 cup milk Salt and Pepper Method Mix all together and bake at 375-degrees, uncovered for 20 to 30 minutes. Recipe from M. F. Barnes
Tampolini
Ingredients 1/2 pound Owens sausage 1 pound ground beef 1 1/2 package noodles (1 10-ounce package or 2 5-ounce packages) 1 small can of whole corn, drained 2 small cans peeled tomatoes 1 large jar pimento (4-ounces) 1 medium can stuffed olives 1 green pepper, chopped 1 pound grated American cheese 1 can mushrooms Salt […]
Chicken Tetrazzini
Ingredients 1/4 cup oleo 1/4 pound mushrooms (4-ounce can) 1/4 cup flour 1/2 teaspoon pepper 1.5 cup milk 1/2 cup stock or bouillon 2 cups cooked chicken 1/2 (8-ounce) package thin cooked spaghetti Grated Parmesan cheese Lemon juice Worchestershire sauce Red pepper Method Melt oleo, saute mushrooms for 3 minutes over low heat, stir in […]
Red Potato Casserole
Ingredients Use Red or White potatoes 4 – 6 potatoes 2 cups sour cream 1 stick oleo 1 bunch green onions 1.5 cups grated cheddar cheese 1 teaspoon salt 1 teaspoon pepper Method Boil potatoes unpeeled; cool and grate; add sour cream, onions, etc.; mix well; cover, and refrigerate. Bake at 350-degrees for 45 minutes.
Spinach Parmesan
Ingredients 2 packages (10-ounces) frozen chopped spinach 1 tablespoon oleo 1/2 cup chopped onion 1 8-ounce carton commercial sour cream 1/2 cup Parmesan cheese 2 tablespoons lemon juice 1/4 teaspoon garlic salt 1/2 cup soft bread crumbs Method Cook spinach according to package directions; drain well and set aside. Melt oleo in a large saucepan. […]
Jo Durkee’s Casserole
Ingredients 1 pound ground beef, browned 1 can mushroom soup, undiluted Durkee’s French Fried Onions Grated cheese Tater Tots, frozen Method Layer ingredients and bake uncovered at 325-degrees for about 45 minutes to one hour.
Green Bean Casserole
Ingredients 2 cans French-style green beans 2 cans cream of mushroom soup 1 can of French fried onions Method Mix beans and undiluted soup together in a casserole and top with the onions, and bake at 350-degrees until brown, about 30 minutes. Mrs. Fred Hagedorn, 1605 Arizona Ave, N.E.
Baked Dish – Anne Simon
Ingredients Package of noodles Butter 1 large onion 1 pound of hamburger meat 1 can of corn 1 small can of tomatoes 1 small can of ripe olives or 1 small can of mushrooms Salt Pepper Method Boil a package of noodles and drain. Take a piece of butter and put it in a […]
One Dish Meal
Ingredients 1 quart Kraut Sliced bacon or sliced fresh pork 3 cups bread dressing 1 cup of water Method Form {bread dressing} into small balls and wrap in sliced meat or bacon. Lay on top of kraut in a shallow pan, add 1 cup of water and bake for about one hour at 350-degrees. Kitchen […]