Use Red or White potatoes
4 – 6 potatoes
2 cups sour cream
1 stick oleo
1 bunch green onions
1.5 cups grated cheddar cheese
1 teaspoon salt
1 teaspoon pepper
Boil potatoes unpeeled; cool and grate; add sour cream, onions, etc.; mix well; cover, and refrigerate. Bake at 350-degrees for 45 minutes.
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2 Responses
I made this casserole for the family Christmas dinner! Everyone loved it! I was told it would be requested at future gatherings! Love it!
How long do you refrigerate before baking, why, and can you skip this step?
Thanks!