Ingredients

Use Red or White potatoes
4 – 6 potatoes
2 cups sour cream
1 stick oleo
1 bunch green onions
1.5 cups grated cheddar cheese
1 teaspoon salt
1 teaspoon pepper

Method

Boil potatoes unpeeled; cool and grate; add sour cream, onions, etc.; mix well; cover, and refrigerate. Bake at 350-degrees for 45 minutes. 

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