Ingredients
Use Red or White potatoes
4 – 6 potatoes
2 cups sour cream
1 stick oleo
1 bunch green onions
1.5 cups grated cheddar cheese
1 teaspoon salt
1 teaspoon pepper
Method
Boil potatoes unpeeled; cool and grate; add sour cream, onions, etc.; mix well; cover, and refrigerate. Bake at 350-degrees for 45 minutes.