Heloise’s Pralines
If you’re looking for a delicious and authentic New Orleans treat, look no further than Heloise’s Pralines. These melt-in-your-mouth pralines are made with white sugar, buttermilk, baking soda, butter, vanilla, and pecans and will satisfy your sweet tooth. We have other recipes for Pralines on the site, which can be found here – New Orleans […]
Christmas Balls
A delightful Holiday Treat! As the festive season approaches, the air fills with the tantalizing aroma of freshly baked goodies and the heartwarming glow of twinkling lights. Amidst the merriment and cheer, it’s time to indulge in delectable treats that capture the essence of Christmas. One such delightful creation is the Christmas Ball, a delicious […]
Peanut Butter Fudge
This vintage clipped recipe for Peanut Butter Fudge is from Carnation Evaporated Milk. This recipe makes two pounds of fudge. Make this Peanut Butter Fudge with butter, Carnation Evaporated Milk, sugar, salt, miniature marshmallows, peanut butter chips, and vanilla, then topped with melted chocolate chips. A similar recipe is the Five Minute Peanut Butter Fudge. […]
Brookshires Best Fudge
This clipped vintage recipe from Tyler, Texas-based Brookshire’s Dairy. This creamy fudge recipe included milk chocolate bars, marshmallow creme, butter or margarine, vanilla, granulated sugar, evaporated milk, and chopped pecans. A vintage clipped recipe from Brookshire's Dairy for their best Fudge. Make this Fudge recipe with chocolate candy bars, marshmallow creme, butter or margarine, […]
Divinity
This classic recipe for Divinity candy is handwritten on a recipe card. The ingredients for the Jorgensen version of Divinity are sugar, Karo, salt, water, vanilla, egg whites, and nuts. If you are a fan of Divinity Candy, check out these additional recipes on our site: Divinity – Cekada collection Apricot Divinity -also from the […]
Pralines
This recipe for Pralines was part of the Jorgensen collection. This collection appears to have originated in Shreveport, Louisiana. The notes on the recipe card indicate the recipe originated from Dot Lee, and these Pralines are the “Best Ever.” These Pralines have four simple ingredients: white sugar, milk, soda, and pecans. Cook the ingredients to […]
Chocolate Brittle
A vintage handwritten recipe on an index card for Chocolate Brittle, this recipe is from the December 1983 edition of Southern Living. This Chocolate Brittle is made with butter, sugar, water, milk chocolate, and pecans. Add this recipe to your Christmas Candy selection. A vintage handwritten recipe from the December 1983 issue of Southern Living. […]
Candy Oysters
Drop Fudge
Creamy Holiday Fudge
A vintage clipped recipe for classic Creamy Fudge, made with sugar, milk, light corn syrup, salt, unsweetened chocolate, butter or margarine, vanilla and walnut meats.
Walnut Penuche
Ingredients 2 1/2 cups firmly packed brown sugar Pinch of salt 1 tablespoon light corn syrup 1 tablespoon butter or margarine 3/4 cup milk 2 teaspoons vanilla Whole walnut meats Method Combine sugar, salt, corn syrup, butter, and milk in a deep saucepan. Place over low heat and cook, stirring constantly, until sugar dissolves. […]
Creamy Fudge
Ingredients 2 cups of sugar 2/3 cup milk 2 tablespoons corn syrup 2 1/2 squares chocolate 2 tablespoons Crisco 1 teaspoon vanilla Method Combine sugar, milk, corn syrup, and chocolate in a saucepan and stir until sugar is dissolved. Cook slowly until the mixture forms a soft ball when tested in cold water. Add Crisco […]