Walnut Penuche

Walnut Penuche

Ingredients 2 1/2 cups firmly packed brown sugar Pinch of salt 1 tablespoon light corn syrup 1 tablespoon butter or margarine 3/4 cup milk 2 teaspoons vanilla Whole walnut meats   Method Combine sugar, salt, corn syrup, butter, and milk in a deep saucepan. Place over low heat and cook, stirring constantly, until sugar dissolves. […]

Creamy Fudge

Creamy Fudge

Ingredients 2 cups of sugar 2/3 cup milk 2 tablespoons corn syrup 2 1/2 squares chocolate 2 tablespoons Crisco 1 teaspoon vanilla Method Combine sugar, milk, corn syrup, and chocolate in a saucepan and stir until sugar is dissolved. Cook slowly until the mixture forms a soft ball when tested in cold water. Add Crisco […]

Karo Popcorn Balls

Karo Popcorn Balls

Merrie Popcorn Surprises  “Look at all these festive holiday surprises you can create for your family with Karo’s delicious, easy-to-make popcorn mixture.”   Karo Popcorn Mixture Ingredients 5 quarts popcorn 3/4 cup Karo Red Label Syrup 1/4 cup margarine 2 tablespoons water 1 pound confectioner’s sugar 1 cup marshmallows, cut-up Method In a 3 quart […]

Plantation Crunch

Plantation Crunch

Ingredients 1 1/2 pounds white almond bark (a whole package) 1/4 cup peanut butter 1 cup salted peanuts, walnuts, or pecans 3 cups Rice Krispies   Method Melt 1 1/2 pounds white almond bark (a whole package), add 1/4 cup peanut butter, 1 cup salted peanuts, walnuts, or pecans, and 3 cups Rice Krispies.  Grease a […]

Deluxe Chocolate Fudge

Deluxe Chocolate Fudge

Ingredients 3 cups (3 six-ounce packages) semi-sweet chocolate pieces 1 cup butter or margarine 2 cups marshmallow whip or 2 cups cut-up or miniature marshmallows 2 teaspoons vanilla 2 cups coarsely chopped nuts 1 large can (14-1/2 ounces) evaporated milk 3-1/2 cups C and H Granulated Sugar Method Measure first 5 ingredients into large bowl.  Combine […]

Divinity

Divinity

Ingredients 2 1/2 cups sugar 1/2 cup corn syrup or honey 1/2 cup water 2 egg whites 1 cups nuts Method  

Panocha

Panocha

Ingredients 4 cups brown sugar 1 1/2 cups milk 1 tablespoon butter 2 teaspoon vanilla 2 cups nuts, coconuts, etc.  Method Cook {first ingredients} together until hardens when dropped in cold water.  Add nuts. 

Pet Milk Fabulous Fudge

Pet Milk Fabulous Fudge

The above recipe is from Parade Magazine, December 1966.  A different advertisement, with the same recipe, appeared in the December 1964 issue of Better Homes and Gardens. 

New Orleans Pralines

New Orleans Pralines

Additional Authentic Vintage Praline Recipes After several Pinterest users made comments that this recipe did not turn out well for them, I thought I would update this post with some additional recipes.  Here is a link to the Pinterest Pin if you are interested in the comments – Pinterest New Orleans Pralines. Recipes from Audubon’s Happy […]