Candy Oysters
Drop Fudge
Creamy Holiday Fudge
A vintage clipped recipe for classic Creamy Fudge, made with sugar, milk, light corn syrup, salt, unsweetened chocolate, butter or margarine, vanilla and walnut meats.
Walnut Penuche
Ingredients 2 1/2 cups firmly packed brown sugar Pinch of salt 1 tablespoon light corn syrup 1 tablespoon butter or margarine 3/4 cup milk 2 teaspoons vanilla Whole walnut meats Method Combine sugar, salt, corn syrup, butter, and milk in a deep saucepan. Place over low heat and cook, stirring constantly, until sugar dissolves. […]
Creamy Fudge
Ingredients 2 cups of sugar 2/3 cup milk 2 tablespoons corn syrup 2 1/2 squares chocolate 2 tablespoons Crisco 1 teaspoon vanilla Method Combine sugar, milk, corn syrup, and chocolate in a saucepan and stir until sugar is dissolved. Cook slowly until the mixture forms a soft ball when tested in cold water. Add Crisco […]
Hershey’s Cocoa Fudge
Karo Popcorn Balls
A vintage advertisement recipe from Karo for Popcorn Balls, Treasure Balls, Snowman, Candle and Christmas Tree. Merrie Popcorn Surprises “Look at all these festive holiday surprises you can create for your family with Karo’s delicious, easy-to-make popcorn mixture.” Karo Popcorn Mixture Ingredients 5 quarts popcorn 3/4 cup Karo Red Label Syrup 1/4 cup margarine […]
Plantation Crunch
Ingredients 1 1/2 pounds white almond bark (a whole package) 1/4 cup peanut butter 1 cup salted peanuts, walnuts, or pecans 3 cups Rice Krispies Method Melt 1 1/2 pounds white almond bark (a whole package), add 1/4 cup peanut butter, 1 cup salted peanuts, walnuts, or pecans, and 3 cups Rice Krispies. Grease a […]
Deluxe Chocolate Fudge
Ingredients 3 cups (3 six-ounce packages) semi-sweet chocolate pieces 1 cup butter or margarine 2 cups marshmallow whip or 2 cups cut-up or miniature marshmallows 2 teaspoons vanilla 2 cups coarsely chopped nuts 1 large can (14-1/2 ounces) evaporated milk 3-1/2 cups C and H Granulated Sugar Method Measure first 5 ingredients into large bowl. Combine […]
Divinity
Ingredients 2 1/2 cups sugar 1/2 cup corn syrup or honey 1/2 cup water 2 egg whites 1 cups nuts Method
Panocha
Ingredients 4 cups brown sugar 1 1/2 cups milk 1 tablespoon butter 2 teaspoon vanilla 2 cups nuts, coconuts, etc. Method Cook {first ingredients} together until hardens when dropped in cold water. Add nuts.
Pet Milk Fabulous Fudge
The above recipe is from Parade Magazine, December 1966. A different advertisement, with the same recipe, appeared in the December 1964 issue of Better Homes and Gardens.