Brookshires Best Fudge

Brookshires Best Fudge

This clipped vintage recipe from Tyler, Texas-based Brookshire’s Dairy.  This creamy fudge recipe included milk chocolate bars, marshmallow creme, butter or margarine, vanilla, granulated sugar, evaporated milk, and chopped pecans. 

 

Brookshire's Best Fudge

Brookshires Best Fudge
Servings: 6 Pounds
A vintage clipped recipe from Brookshire's Dairy for their best Fudge. Make this Fudge recipe with chocolate candy bars, marshmallow creme, butter or margarine, vanilla, semi-sweet chocolate, granulated sugar, evaporated milk, and pecans.
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Ingredients

  • 11 Plain milk chocolate candy bars (1.65 ounce each)
  • 1 jar Marshmallow creme (7 ounces)
  • 1 tbsp Butter or margarine
  • 1 tsp Vanilla
  • 1 package Semi-sweet chocolate morsels (12 ounces)
  • 4 1/2 cups Granulated sugar
  • 1 2/3 cups Evaporated milk
  • 2 packages Pecans, chopped (optional) (6 ounce packages)

Method

  • Ina 6 to 8 quart container, heat together candy bars, broken into pieces, marshmallow creme, butter, vanilla, semisweet morsels.
  • In a 4 to 6 quart saucepan combine granulated sugar and evaporated milk.
  • Let sugar and milk come to a hard boil; cook, stirring constantly, for 6 minutes.
  • Pour sugar and evaporated milk over remaining ingredients, blend until smooth and creamy.
  • Fold in chopped pecans.
  • Pour mixture into a cookie tray or jelly roll pan lined with wax paper.
  • Let stand 4 to 6 hours or until completely set before removing.

Kitchen Helper 2

medium saucepan
large saucepan
Jelly Roll Pan
Print Recipe Pin Recipe
Course Candy
Cuisine American
Keyword Chocolate, Christmas Candy, Fudge

ACheck out our other Fudge recipes:

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