Pineapple Cheese Ball
Ingredients 2 8-ounce packages Philadelphia Cream Cheese 1 7-ounce can crushed pineapple, drained 1 cup pecans/walnuts 1 tablespoon minced onions 1 tablespoon Lowry’s Seasoned Salt Method Combine cheese, pineapple, onions, and salt in a large bowl. Make into ball and place in aluminum foil, chill. Remove and cover the ball with crushed nuts.
Sausage Balls
Ingredients 10 ounce extra sharp cheddar, grated 3 cups biscuit mix 1 pound hot sausage, uncooked Method Mix together. Roll into small balls. Bake 10-15 minutes at 350-degrees on an ungreased baking sheet. Freeze unbaked ball; bake frozen balls 20 minutes. Makes 8 dozen.
Borden’s Eagle Brand Holiday Eggnog
Fresh whole eggs, spicy, grated nutmeg, fluffy, whipped cream, Borden’s Eagle Brand Milk, and the homemade taste that’s yours. Here’s old-fashioned eggnog made extra sooth ad delicious in minutes with a modern shortcut: Eagle Brand Sweetened Condensed Milk.
9 Minute Holiday Fruitcake
A vintage advertisement recipe for a Nine-Minute Holiday Fruitcake made with flour, baking soda, eggs, Eagle Brand Milk, Mince Meat, candied fruit, and Walnuts.
Miss Staton’s Fruit Balls
Ingredients Ground: 1/2 cup seedless raisins 1/2 cup pitted dates 1/2 cup figs 1/2 cup apricots 1 orange, juice and rind – grated 1 cup pecans, chopped Method Combine ground fruit, add rind and enough juice to soften. Shape into balls, roll in nuts. Makes 1 1/2 dozen.
June’s Christmas Cookies
Ingredients 2 pounds dates 2 pounds candied cherries 2 pounds candied pineapple 2 pounds shelled almonds 2 pounds shelled Brazil nuts 2 1/2 cups flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 1 cup butter 1 1/2 cups sugar 2 eggs Method Cut dates up (small), cut up cherries, slice the pineapple […]
Rum or Bourbon Balls
Ingredients 3 cups rolled vanilla wafers 1 cup powdered sugar 1 1/2 cup finely chopped nuts 1 1/2 tablespoons cocoa 2 tablespoons white KARO 1/2 cup Rum or Bourbon Method Mix thoroughly and form into small balls. Roll in powdered sugar. If freezing, wrap each ball in wax paper. Will keep frozen 3 or 4 […]
Fudge, Honey, and Molasses Cookies
Fudge Nut Cookies Ingredients 4 tablespoons shortening 1/2 cup sugar 1/2 cup corn syrup 1 teaspoon vanilla 1 egg 2 squares baking chocolate 2 cups sifted flour 1/2 teaspoon soda 1 teaspoon salt 1/2 cup buttermilk 1/2 cup chopped nuts Method Cream shortening and sugar. Beat in syrup and then eggs and vanilla. Melt chocolate, […]
Date Rolls, Divinity, Fudge, Hay Stacks, and Cherry Bon-Bons
Vintage clipped candy recipes for Date Rolls, Divinity, Fudge, Hay Stacks, and Cherry Bon-Bons Date Roll Ingredients 2 cups sugar 1 cup milk 2 tablespoons butter 1 teaspoon vanilla 1 cup chopped dates 1/2 cup chopped nuts Method Cook milk, sugar and butter slowly, stirring frequently. When soft ball forms when tested in water, […]
Pecan Brownies
Ingredients 1/2 cup butter or margarine 4 tablespoons cocoa or 2 squares baking chocolate 2 eggs 1 cup Godchaux Granulated Sugar 3/4 cup flour 1/2 teaspoon baking powder 1 cup pecans 1 teaspoon vanilla Icing 1/2 pound Godchaux 6X Confectioners’ sugar 4 tablespoons cocoa 1 teaspoon vanilla Water or milk Method Melt butter and cocoa […]
Deluxe Chocolate Fudge
Ingredients 3 cups (3 six-ounce packages) semi-sweet chocolate pieces 1 cup butter or margarine 2 cups marshmallow whip or 2 cups cut-up or miniature marshmallows 2 teaspoons vanilla 2 cups coarsely chopped nuts 1 large can (14-1/2 ounces) evaporated milk 3-1/2 cups C and H Granulated Sugar Method Measure first 5 ingredients into large bowl. Combine […]
Butter Cookies – Cekada
Ingredients 1 cup butter 1 cup sugar 3 eggs 4 cups family flour {all-purpose flour} 1 teaspoon vanilla or 1/2 teaspoon mixed spice Method Cream butter and sugar thoroughly together. Add the whole unbeaten eggs and blend. Add flavoring and the flour in several portions; mix well. Turn dough out on paraffin paper and shape […]