Nesselrode Pudding

Nesselrode Pudding

Ingredients 2 envelopes of unflavored gelatin 1/2 cup sugar 1/2 teaspoon salt 5 eggs, separated 1 cup light cream 2 cups of milk 2 teaspoon vanilla 1 teaspoon brandy flavoring 1/4 pound macaroons, crumbled 1/2 cup slivered almonds 1/4 cup seedless raisins 3/4 cup mixed, diced candied fruits and peels 2 tablespoons sugar Method Combine […]

Chocolate Plum Pudding

Chocolate Plum Pudding

Ingredients 1 level tablespoonful Knox Sparkling Gelatine 1/2 cup cold water 1/4 cup currants 1 cup of milk 2 egg whites 1 square chocolate 1/4 cup nuts 1/2 cup sugar Few grains of salt 1/4 teaspoon vanilla 1/3 cup dates 1/2 cup seeded raisins Method Soak the gelatine in cold water for about five minutes. […]

Graham Cracker Pudding

Graham Cracker Pudding

Ingredients 1/2 cup of sugar 3/4 cup of milk 2 egg Pinch os salt 1 envelope Knox Gelatine 1/3 cup cold water 1 teaspoon vanilla 1 cup of cream  12 Graham crackers 3 tablespoons soft butter 3 tablespoons powdered sugar Method Mix egg yolks and milk, add sugar, and salt; cook in a double boiler.  […]

Plum Pudding

Plum Pudding

Ingredients 3 cups soft, coarse bread crumbs 1 cup warm milk 1/2 cup melted butter or margarine 1 cup sweet orange marmalade 1 cup sifted all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon nutmeg 1/4 teaspoon cloves 1/4 teaspoon cinnamon 1 cup mixed, diced candied fruits and peels  Method Grease a 1-quart […]

Rice Pudding – Verdin

Rice Pudding - Verdin

Ingredients 2 eggs, lightly beaten 2 1/2 cups milk 1/3 cup sugar 1/2 teaspoon grated lemon peel 1/4 teaspoon salt 1 teaspoon vanilla extract 1/2 cup raisins 2/3 cup packaged pre-cooked rice Nutmeg or cinnamon Method Combine all ingredients except spice in a greased 1.5-quart casserole and mix well. Dust top with nutmeg or cinnamon. […]

Farina Pudding

Farina Pudding

Ingredients 1 pint milk 2 ounces farina 3 eggs, yolks & whites, beaten separately Sugar to taste Lemon Juice Raisins Method 1 pint milk, 2 ounces farina, 3 eggs, yolks & whites beaten separately, sugar to tastes, and raisins. Boil milk and sugar, add farina, yolks, raisins, a little lemon juice, and lastly the beaten […]

Date Pudding

Date Pudding

Ingredients 2 eggs – well beaten 1 cups of sugar 1/2 cup of milk 1 pound dates 1 cups of nuts, pecans, or English Walnuts 2 heaping tablespoons flour 1/2 teaspoon baking powder Method 2 eggs, well beaten, add 1 cup of sugar, 1/2 cup of milk, 1 pound dates and 1 cup of nuts […]

Suet Pudding

Suet Pudding

Ingredients 4 cups flour 1 teaspoon baking powder Cinnamon Salt 1 cup chopped suet 1 cup raisins Citron Nuts 1 scant cup milk 1 cup molasses   Method To four cups flour sifted with 1 teaspoon baking powder and a little cinnamon and salt, add 1 cup chopped suet, 1 cup raisins, a little citron […]

Cottage Pudding

Cottage Pudding

Ingredients 2 eggs 1 cup sugar 2 tablespoons melted butter 1 cup milk 3 cups flour 2 teaspoons baking powder Fresh Berries Sauce: 1 egg 1/2 cup butter 1 cup boiling water 1/2 cup sugar   Method 2 eggs, 1 cup sugar, 2 tablespoons melted butter, 1 cup milk, 3 cups flour with 2 teaspoons […]

Peach Puff Pudding

Peach Puff Pudding

Ingredients 1 1/2 cups milk 2 cup bread crumbs 2 eggs, beaten 1/4 cup honey 1/2 cup sugar 1/4 teaspoon vanilla 1/8 teaspoon salt 1 teaspoon grated lemon peel (dry peel can be used) 2 cups sliced fresh peaches Method Scald milk and pour milk over bread cubes. Let stand 10 minutes, add melted butter, […]

Rice Pudding

Rice Pudding

Ingredients 2 eggs 1/3 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla 2 1/2 cups boiled rice 2 cups milk Method Combine eggs, sugar, salt, and vanilla; then add rice and milk. Pour into a greased dish and place in a shallow pan containing 1 1/2 inches boiling water. Bake at 350 degrees for about […]