Thin White Sauce

Thin White Sauce

Ingredients 2 tablespoons margarine 2 tablespoons flour 3 cups milk 1/2 teaspoon salt Method Melt butter, add flour and blend, add milk and salt; cook until slightly thick, stirring constantly.    Cream of Potato Soup Add 2 cups of diced cooked potatoes and 1 tablespoon chopped pimento to the thin white sauce. Season with salt […]

Never Fail White Sauce

Never Fail White Sauce

Ingredients 2 cups milk 4 tablespoons butter or margarine 4 tablespoons flour 1/2 teaspoon salt Method Scald milk in double boiler.  Blend flour, margarine, and salt into a ball and drop in hot milk.  Cover and cook for fifteen minutes over low heat.  Do not remove cover or stir.  Remove from fire, beat with egg […]

Cheddar Cheese Sauce

Cheddar Cheese Sauce

Ingredients 8 tablespoons butter 8 tablespoons flour 1-quart milk 1 cup grated very sharp cheddar cheese (or 1 1/2 cups mild and sharp together)  1/2 teaspoon dry mustard 1/2 – 3/4 teaspoon Worcestershire Sauce Method In a heavy saucepan, melt 8 tablespoons butter; stir in 8 tablespoons flour.  Simmer about 10 minutes, without burning.  Slowly […]

Sauce Padua

Sauce Padua

Ingredients 2 tablespoons butter 1/2 cup shredded cheddar or process American cheese 1 cup medium cream sour cream 1 teaspoon prepared mustard 1/2 teaspoon freshly grated horseradish 1 hard-cooked, chopped egg 1 1/2 tablespoon dry sherry Method Melt 2 tablespoons butter, stir in 1/2 cup shredded Cheddar or American cheese, when melted add 1 cup medium […]

Whyte’s Curry Sauce

Whyte's Curry Sauce

Ingredients 1/2 green pepper 1 small onion 1 stalk celery 1/3 cup butter or margarine 2 1/2 teaspoons curry powder 3 cups chicken stock or 3 bouillon cubes 1 cup tomato puree 1 tablespoon lemon juice 3/4 teaspoon salt 1 1/2 teaspoons sugar 1/4 teaspoon Tobasco Sauce 1 1/2 teaspoons Worcestershire Sauce 3 tablespoons cornstarch 3 […]

Rum Sauce

Rum Sauce

Ingredients 2 egg yolks 1 cup sifted confectioner’s sugar 6 tablespoons rum 1 cup whipping cream 1 teaspoon vanilla Method Beat 2 egg yolks, add and heat until dissolved 1 cup sifted confectioner’s sugar.  Add slowly 6 tablespoons rum.  Beat these ingredients until well blended.  Whip until stiff 1 cup whipping cream, fold in 1 […]

Hot Lemon Sauce

Hot Lemon Sauce

Ingredients 1/2 cup sugar 1 tablespoon cornstarch 1 cup water 1 tablespoon butter or margarine 2 tablespoons lemon juice 1/2 teaspoon lemon rind Method Combine sugar and cornstarch in medium saucepan.  Stir in water.  Cook over moderate heat five minutes, stirring constantly with wire whisk, until smooth and bubbly.  Add butter, lemon juice, and lemon […]

Aubrey Bybee’s Barbeque Sauce

Aubrey Bybee's Barbeque Sauce

Ingredients 1 bottle catsup 2 tablespoons Worcestershire Sauce 1/2 teaspoon garlic salt 1/2 teaspoon onion salt 2 tablespoons sugar 1/4 teaspoon Cayenne pepper Method {Combine ingredients}; Let Simmer. 

Mock Bearnaise Sauce

Mock Bearnaise Sauce

Ingredients 2 teaspoons D. Tarragon 2 tablespoons tarragon vinegar 2 cups mayonnaise 1/4 teaspoon dry mustard 6 peeled green onions Method Soak tarragon in vinegar, add all ingredients & whirl in a blender.       

Blender Hollandaise Sauce

Blender Hollandaise Sauce

Ingredients 3 egg yolks 2 tablespoons lemon juice 1/2 teaspoon salt {four grains cayenne}  2/3 cup butter Method Put in blender eggs, lemon, salt, and turn on the blender, add butter slowly.  

Infallible Hollandaise Sauce

Infallible Hollandaise Sauce

Ingredients 3/4 cup water Juice of 1 lemon 1 level teaspoon cornstarch salt 2 egg yolks 2 tablespoons butter   Method Heat water, lemon, and thicken with cornstarch.  Slowly add thickened mixture to beaten egg.  Add butter.  Put on stove and heat over hot water.   

Welsh Rabbit Sauce

Welsh Rabbit Sauce

Ingredients 1/4 cup butter 1/4 cup flour 1/4 teaspoon salt 1 teaspoon dry mustard dash cayenne 2 cups milk 1 cup beef bouillon 1 teaspoon Lea & Perrins Worchestire Sauce 1/2 pound cheddar cheese Method Melt butter, blend flour, salt, mustard & cayenne, stir in milk add Lea & Perrins & cheese.  {Serve over toast}   […]