Spaghetti Sauce
A vintage handwritten recipe card for Spaghetti Sauce made with olive oil, garlic, onion, crushed tomatoes, tomato paste, water, basil, black pepper, and salt.
Thin White Sauce
Ingredients 2 tablespoons margarine 2 tablespoons flour 3 cups milk 1/2 teaspoon salt Method Melt butter, add flour and blend, add milk and salt; cook until slightly thick, stirring constantly. Cream of Potato Soup Add 2 cups of diced cooked potatoes and 1 tablespoon chopped pimento to the thin white sauce. Season with salt […]
Never Fail White Sauce
Ingredients 2 cups milk 4 tablespoons butter or margarine 4 tablespoons flour 1/2 teaspoon salt Method Scald milk in double boiler. Blend flour, margarine, and salt into a ball and drop in hot milk. Cover and cook for fifteen minutes over low heat. Do not remove cover or stir. Remove from fire, beat with egg […]
Cheddar Cheese Sauce
Ingredients 8 tablespoons butter 8 tablespoons flour 1-quart milk 1 cup grated very sharp cheddar cheese (or 1 1/2 cups mild and sharp together) 1/2 teaspoon dry mustard 1/2 – 3/4 teaspoon Worcestershire Sauce Method In a heavy saucepan, melt 8 tablespoons butter; stir in 8 tablespoons flour. Simmer about 10 minutes, without burning. Slowly […]
Sauce Padua
Ingredients 2 tablespoons butter 1/2 cup shredded cheddar or process American cheese 1 cup medium cream sour cream 1 teaspoon prepared mustard 1/2 teaspoon freshly grated horseradish 1 hard-cooked, chopped egg 1 1/2 tablespoon dry sherry Method Melt 2 tablespoons butter, stir in 1/2 cup shredded Cheddar or American cheese, when melted add 1 cup medium […]
Whyte’s Curry Sauce
Ingredients 1/2 green pepper 1 small onion 1 stalk celery 1/3 cup butter or margarine 2 1/2 teaspoons curry powder 3 cups chicken stock or 3 bouillon cubes 1 cup tomato puree 1 tablespoon lemon juice 3/4 teaspoon salt 1 1/2 teaspoons sugar 1/4 teaspoon Tobasco Sauce 1 1/2 teaspoons Worcestershire Sauce 3 tablespoons cornstarch 3 […]
Hot Lemon Sauce
Ingredients 1/2 cup sugar 1 tablespoon cornstarch 1 cup water 1 tablespoon butter or margarine 2 tablespoons lemon juice 1/2 teaspoon lemon rind Method Combine sugar and cornstarch in medium saucepan. Stir in water. Cook over moderate heat five minutes, stirring constantly with wire whisk, until smooth and bubbly. Add butter, lemon juice, and lemon […]
Rum Sauce
Ingredients 2 egg yolks 1 cup sifted confectioner’s sugar 6 tablespoons rum 1 cup whipping cream 1 teaspoon vanilla Method Beat 2 egg yolks, add and heat until dissolved 1 cup sifted confectioner’s sugar. Add slowly 6 tablespoons rum. Beat these ingredients until well blended. Whip until stiff 1 cup whipping cream, fold in 1 […]
Aubrey Bybee’s Barbeque Sauce
Ingredients 1 bottle catsup 2 tablespoons Worcestershire Sauce 1/2 teaspoon garlic salt 1/2 teaspoon onion salt 2 tablespoons sugar 1/4 teaspoon Cayenne pepper Method {Combine ingredients}; Let Simmer.
Mock Bearnaise Sauce
Ingredients 2 teaspoons D. Tarragon 2 tablespoons tarragon vinegar 2 cups mayonnaise 1/4 teaspoon dry mustard 6 peeled green onions Method Soak tarragon in vinegar, add all ingredients & whirl in a blender.
Blender Hollandaise Sauce
Ingredients 3 egg yolks 2 tablespoons lemon juice 1/2 teaspoon salt {four grains cayenne} 2/3 cup butter Method Put in blender eggs, lemon, salt, and turn on the blender, add butter slowly.
Infallible Hollandaise Sauce
Ingredients 3/4 cup water Juice of 1 lemon 1 level teaspoon cornstarch salt 2 egg yolks 2 tablespoons butter Method Heat water, lemon, and thicken with cornstarch. Slowly add thickened mixture to beaten egg. Add butter. Put on stove and heat over hot water.